Rustic Pear Tart with Saffron Pastry

Table of Content

• Better Homes And Gardens Yule Log Recipe
• Maple-Pear Tarte Tatin
• best spring recipes to give your tastebuds a zing
• Christmas panettone, peach and ricotta cream trifles

All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. This luxurious dessert is a real show-stopper, and it's super easy to whip up as you don't need to worry about making a fiddly pastry. © Punchfork LLC. All third party content is © of their respective owners. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. You must Create an Account or Sign In to add a note to this book.

Cool in pan on a wire rack for 20 minutes. In a small saucepan, melt preserves; strain to remove pieces of fruit. If desired, stir pear liqueur into melted preserves. Spoon or brush preserve mixture evenly over pears.

Better Homes And Gardens Yule Log Recipe

Stir in enough of the remaining saffron-water mixture, 1 tablespoon at a time, to just moisten the flour mixture. Gather mixture into a ball, kneading gently until it holds together; flatten into a disk. Chill for 30 minutes to 3 days. On a lightly floured surface, roll dough to a 13-inch circle. Transfer to the prepared baking sheet; cover with plastic wrap and set aside. Juice remaining half lemon.

Spoon custard filling around pears. Sift flour and icing sugar into melted butter and whisk until smooth. Stir in lemon zest and almond meal. Whisk eggwhites and cream of tartar in a large bowl until soft peaks form, then fold into butter mixture. Spoon mixture into prepared tart tin, spreading evenly. Put tin onto an oven tray.

Maple-Pear Tarte Tatin

I certainly will make it again. Bake until pastry is golden brown and egg has set, about 15 minutes. Sprinkle with thyme and cut into squares. Let stand 5 minutes, then run knife along edge to loosen. Place plate on top and flip, inverting tart.

On a lightly floured surface, roll dough into a 12-inch circle. Wrap pastry around rolling pin; unroll into an 11-inch tart pan with removable bottom. Ease pastry into tart pan, being careful not to stretch pastry. Trim pastry even with rim of pan. Line pastry with a double thickness of foil.

best spring recipes to give your tastebuds a zing

Store at room temperature for up to 24 hours. Assemble and bake tart as directed. Always check the publication for a full list of ingredients. Easy to make, followed the recipe exactly. Took this to a cocktail party and everyone loved it.Brought a bottle of Reisling to the party to go along with it.

Preheat oven to 425° with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper. Poke holes all over dough with a fork, leaving the outer inch untouched. Bake until dough starts to puff, about 10 minutes.

Christmas panettone, peach and ricotta cream trifles

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Serve with whipped cream on the side. Using a mandoline, very thinly slice pear. Place pear slices on a large baking sheet lined with parchment paper. Bake in a 300 degree F oven about 20 minutes or until slices are golden and crisp, turning once.

Heat medium cast-iron on medium. Being careful not to touch maple mixture, arrange pears, cut sides down, in pan. Return pan to low heat and cook pears 4 minutes. Remove from heat and lay puff pastry circle on top, carefully tucking overhang down inside of pan. Cut 3 small slits in pastry and bake in upper third of oven 10 minutes. Reduce temp to 375°F and bake until pastry is deep golden brown and maple mixture has reduced, 15 to 20 minutes.

If desired, garnish with Pear Chips. Halve, core, and peel pears. Dip pears into a mixture of the 1 cup water and the lemon juice; drain on paper towels. Carefully transfer pears to crust-lined pan, placing narrow ends toward center of pan; press pears slightly to fan.